H.G. RAMACHANDRA RAO, T. M. L. EFFECT OF ENRICHMENT OF EXTRUDED PRODUCTS WITH DIFFERENT LEVELS OF WHEY PROTEIN CONCENTRATE (WPC) AND CASEINATES. International Journal of Engineering Technology and Computer Research, [S. l.], v. 3, n. 2, 2015. Disponível em: https://ijetcr.org/index.php/ijetcr/article/view/150. Acesso em: 30 may. 2026.